The Baked Bear – Nashville, TN: Hours, Menu & Directions

Opening hours

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1809 Division St, Nashville, TN 37203

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Address1809 Division St, Nashville, TN 37203

Phone(615) 730-6991

StyleBakery

CountyDavidson County

Time zoneCentral Time

From city center1.3 mi west

About The Baked Bear

The Baked Bear serves Nashville from 1809 Division St, about 1.3 mi west of central Nashville.

Nashville has 147 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: H & S Bagels at 105 17th Ave S, 0.2 mi away.

Opening hours for The Baked Bear are not verified in our data. A quick call to (615) 730-6991 before you go saves a wasted trip, especially on holidays.

The brand runs 36 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Nashville	147
Nearest bakery	0.2 mi
Brand locations	36

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.